SHRIMP & AWE: THE WRAP THAT CHANGED EVERYTHING

WELCOME BACK TO DINNER PARTY
[VOL. 5]

i've been living out of a suitcase for the past week, bouncing between airports like a pinball machine that's had too much coffee, surviving mainly on airplane pretzels and dreams. somewhere between terminal b and my third delayed flight, i had this wild craving for something that wasn't wrapped in plastic—you know, actual food with actual flavor. that's when the idea hit me like a splash of hot sauce: why not wrap something delicious instead? welcome back, kitchen confidants, and hello to our new arrivals (you picked a spicy week to join us).

for those just tuning in, i'm jeremy—chef, chronic flavor-seeker, and firm believer that fusion food is just cooking without borders. i've slung dishes from coast to coast and learned that sometimes the best recipes come from those "what if?" moments in the kitchen. like, "what if chipotle and cherries had a dance-off on some shrimp?" (spoiler alert: everybody wins).

as we cruise into week six of this tasty journey, you'll notice some fresh tweaks to our format, kind of like how i tweaked the traditional bbq sauce into something that'll make your taste buds do a double-take. your feedback has been the secret ingredient that keeps this newsletter evolving. my mission stays true: bringing you recipes that don't require a PhD in culinary arts or a treasure map to find ingredients. we're keeping it real, keeping it simple, and definitely keeping it saucy.

this week, we're diving into a cherry chipotle bbq shrimp wrap that's about to become your new favorite thing between now and forever. it's sweet, it's smoky, it's got a kick that'll wake you up better than your morning coffee—and trust me, it's exactly what you need when you're tired of the same old lunch routine.

thanks for being part of this growing family of food adventurers, sauce enthusiasts, and people who aren't afraid to put fruit in their bbq sauce. here's to week six—let's wrap up something special together.

like i said, cooking at home doesn’t have to be a whole production. simplicity makes the best dishes. that’s why we always turn to comfort food. i want to create recipes that people will actually make and turn into their own versions. every week, i’m going to give you a recipe that only takes a microwave. you won’t believe how much you can do with just a microwave.

whether you’ve been cooking for years or are still figuring out what a stove is, these dishes will make you feel confident without the hassle.

in the MICROWAVES KILL section, you’ll find recipes that are quick, actually taste good, and are easy to make—everything takes between 5 to 30 minutes.

this week’s recipe is Cherry Chipotle BBQ Shrimp Wrap. this week's recipe is a flavor bomb that proves microwaves aren't just for reheating coffee—we're taking sweet cherries, smoky chipotle, tender shrimp, and melty pepper jack on a joyride in a tortilla, and trust me, your lunch game will never be the same.

INGREDIENTS

INSTRUCTIONS

1. SHRIMP

   in a microwave-safe bowl, toss the shrimp with olive oil and Cherry Chipotle Ale Rub, ensuring even coating. cover the bowl with a microwave-safe lid or plate, and microwave on high for 1-2 minutes, until the shrimp are warmed through.

2. COAT THE SHRIMP

   drain any excess liquid from the bowl, then add BBQ sauce and pepper jack cheese, stirring to coat the shrimp. microwave for an additional 15-30 seconds, or until the cheese is melted.

3. AVOCADO

   in a small bowl, mash the avocado with lime juice and a pinch of salt until smooth and creamy.

4. COMBINE

   lay the tortilla flat and spread the avocado mixture evenly over the center. spoon the shrimp mixture on top, then add shredded lettuce, diced tomatoes, and a sprinkle of fresh cilantro or parsley for added freshness.

5. ROLL
   wrap up the tortilla, folding in the sides and rolling tightly from bottom to top.

and whenever you’re cooking or need a soundtrack, you can listen to the DINNER PARTY playlist on Spotify. you can also follow me on instagram and twitter/x.

this is the sixth edition of this newsletter, and after seeing how much we've grown in just a month and a half, i'm convinced we're not just building a dinner party—we're creating a whole movement of people who believe good food shouldn't be complicated. your support means more to me than a perfectly crispy piece of bacon (and that's saying something).

if you're not feeling this kitchen party vibe, no worries—there's an unsubscribe link at the bottom of this email. like a bad first date, sometimes things just don't click, and that's totally okay.

lastly, your thoughts are the secret sauce that makes this newsletter better each week. if you've got a minute, i'd love to hear from you in the poll below.

JEREMY